It will sting, but this Scorpion Pepper BBQ sauce also has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat. We dare you to try it on pulled pork, chicken, or ribs.

INGREDIENTS & ALLERGENS: cane sugar, vinegar, water, tomato paste, molasses, crushed pineapple (crushed pineapple, pineapple juice), salt, scorpion peppermash (scorpion peppers, salt), pineapple juice concentrate, spices, tamarind concentrate, garlic granules, onion powder.